La Dolce Vita: A Molecular Feast in Plant–Pathogen Interactions
نویسندگان
چکیده
منابع مشابه
La Dolce Vita: A Molecular Feast in Plant–Pathogen Interactions
very different extracellular and intracellular lifestyles. Thus, it was astounding that all of these R genes encode United Kingdom a limited set of products with related structural features. The cloning of R genes continues apace and has recently been augmented by isolation of other key signal transPlants are sessile organisms and lack a circulating, so-duction components. Additionally, the las...
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grasses in New Zealand suggests that some adapted to low grazing pressure as a result of no major herbivores with a distinctive habit — the shedding of old leaves by abscission. The feature of leaf shedding occurs in only about three per cent of the world’s estimated 11,000 grass species, writes Alexandre Antonelli at the University of Zurich and colleagues in Switzerland and New Zealand in the...
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The paper is a discussion of personal risk taking and risk perception in the field of health-related behavior. It reviews work on addictions, which has shown the difficulties of impulse control in the pursuit of long-term commitments. Such long-term commitments are typically in conflict with temporary and strong urges to indulge in seeking pleasure and comfort. People know and do not know, at t...
متن کاملDifferentiating genetic and environmental drivers of plantpathogen community interactions
1. Plant genotypic variation can shape associated arthropod and microbial communities locally, as has been demonstrated in controlled common garden experiments. However, the relative roles of plant genetics and the environment in defining communities at larger spatial scales are not well known. The environmental heterogeneity hypothesis maintains that plant genetic effects on associated communi...
متن کاملبررسی کنترل رشد باکتری‌های ساقه گل‌های شاخه بریده رز (‘Dolce vita’) با استفاده از مواد نگهدارنده
Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the effect of nano-silver, silver thiosulfate, hydroxyl quinoline and a natural compound, thymol, on vase life and number of bacteria in cut stem ends of Rose flowers cv. Dolce vita. Cut flowers were transferred to laboratory at 22 ± 1ºC temperature and 60 ± 5% relative humidity. Cut flowers were ...
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ژورنال
عنوان ژورنال: Cell
سال: 1997
ISSN: 0092-8674
DOI: 10.1016/s0092-8674(01)80005-2